Year: 2016

Try this delicious mixture of favourite winter vegetables. Serves 3-4 2-3 cups prepared vegetables, leaving skin on where possible: e.g. swede, kumara, potato, kohlrabi, celeriac ¼ cup fruit syrup, e.g. apple ¼ cup vegetable oil 1-2 Tbsp chopped coriander Preheat oven to 200°C. Place vegetables, fruit syrup and oil in a large baking dish. Bake…

Try making this easy recipe with children – this recipe is gluten free. Serves 8 8 medium baking potatoes 2 cups sliced fresh tomatoes 2 Tbsp water ½ red capsicum, deseeded and diced, optional ¼ cup cheese, grated, or lite cream cheese, optional salad leaves for serving, optional Preheat oven to 220°C. Pierce the potatoes…

Try this tasty potato and lamb or beef dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4-6 500g lean Quality Mark beef or lamb mince 1 Tbsp oil 1 onion, peeled and chopped 2 Tbsp tomato purée 400g can tomatoes in juice 1…

Easy, quick and delicious, serve with a salad and crusty bread for dinner or lunch. Serves 4 4 large (or 8 small) baking potatoes, washed salad leaves for serving Filling: ½ cup finely diced red capsicums ¼ cup finely sliced spring onion ½ cup sliced mushrooms (optional) ½ cup natural yoghurt 1 cup grated tasty…

Teach the kids how to make this quick, tasty and easy meal.   Serves 4 4 large baking potatoes, washed vegetable oil spray 1 x 400g can baked beans, heated Preheat oven to 220°C. Prick each potato several times with a fork. Rub potatoes with a little oil and place on a baking tray in…

Easy to make and delicious. Choose a mixture of red and yellow potatoes. Serves 4 500g small roasting potatoes, sliced in half 2 onions, peeled and sliced into wedges 1 Tbsp vegetable oil ¼ cup balsamic vinegar pinch salt pinch ground thyme ¼ tsp freshly ground black pepper Preheat oven to 180°C In large bowl,…