Year: 2016

A stunning way to enjoy new season asparagus but equally delicious served with tomatoes or avocado. Serves 2-3 300g medium boiling potatoes, diced 150g Savoy cabbage, shredded 2 Tbsp oil 200g asparagus spears, ends broken off 2-3 Tbsp Hollandaise sauce Boil potatoes for approx 8 minutes, adding the cabbage for the last 2-3 minutes. Drain…

Diced roasted potatoes are delicious with meats, chicken and fish. Serves 4 800g roasting potatoes, peeled and sliced into 1 cm dice 1 tsp flaky sea salt 60 ml olive oil 40g unsalted butter Preheat oven to 190°C. Place the potato dice into a saucepan and cover with cold water. Add salt and bring to…

This can be a complete meal by itself, or served as an accompaniment to a meat dish. Serves 4 500g small boiling or new potatoes, halved 1 Tbsp vegetable oil 1 large onion, peeled and sliced 1 Tbsp medium curry powder 1 x 400g can chopped tomatoes 2 Tbsp mango chutney Place potatoes in a…

Boiled vegetables can be served hot, or cooled for a salad. Per person – choose a selection of: 2-4 small boiling or new potatoes, washed 1-2 small kumara, sliced in half 1 small parsnip, peeled and sliced into coins garnish of choice Place vegetables in a saucepan and add sufficient cold water to just cover….

A delicious, quick and easy salad. Serves 2-4 1 cup finely sliced iceberg lettuce 4 boiling or new potatoes, halved and cooked 2-3 Tbsp vinaigrette 2 Tbsp chopped red onion 1 Tbsp chopped green capsicum Place lettuce on a serving dish and add potatoes. Mix vinaigrette with onion and capsicum, then drizzle over salad. To…

Boiled vegetables can be served hot, or cooled for a salad. Per person, choose a selection of: 2-3 boiling or new potatoes, washed; left whole if small, or sliced in half 1 kumara, washed and sliced into chunks 1 carrot, peeled and sliced into coins 1 parsnip, peeled and sliced into coins Place vegetables in…

These are so delicious they are sure to become a favourite for the whole family. Serves 4 4-6 baking potatoes, washed and sliced into wedges 1 red capsicum, deseeded and sliced into thick wedges 2 cloves garlic, peeled and finely chopped 2 Tbsp finely chopped mint ½ cup tomato paste (gluten free) 2 Tbsp brown…

This soup has a wonderful colour and flavour and is very easy to make. Make extra to freeze. Serves 4-6 4 small beetroot, peeled and finely chopped 2 onions, peeled and finely chopped 1 carrot, roughly chopped 1 boiling potato, roughly chopped 1 apple, roughly chopped 1 cup finely sliced red or green cabbage 2…

Veg up up sausages and chips – as a variation, instead of potato chips, slice a variety of vegetables and roast them with the sausages. Serves 4-5 6 medium baking potatoes, washed and sliced into wedges or chunks 1 onion, peeled and sliced into wedges 2 kumara, sliced into wedges 2 carrots or parsnips, sliced…

Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Serves 4 12 Quality Mark lamb chops or cutlets 1 Tbsp balsamic vinegar 1 Tbsp honey 1 tsp dried rosemary 12 small new or boiling potatoes vegetables of your choice…