Crunching towards victory – Best Crisp Competition
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Did you know that Kiwis spend $150 million a year on potato crisps? That’s a lot of crunching and rustling… … Read More
Tartiflette – one of the great potato dishes of the world
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There are many great potato dishes in the world. Most potato-eating countries would have more than one favourite, probably. Sometimes … Read More
Regional Winners Found – Best Chip Shop Competition
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It is with great excitement that we announce the 7 Regional Winners for the Best Chip Shop Competition 2017… Northland … Read More
Potatoes – the perfect side
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Potatoes are the perfect side for every meal, every day. They can be served boiled, mashed, roasted, baked or in … Read More
Potatoes, carbs & dietary trends
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In her latest blog Niki Bezzant encourages us to look at the bigger picture when considering potatoes and carbs… The launch … Read More
Maximising the value of soil water
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Maximising the value of soil water – Findings from a potato bed trial… Key points: Trials investigated water storage capacity … Read More
Is there such a thing as perfect roast potatoes?
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Niki Bezzant discusses her quest to make the perfect roast potatoes… Perfect roast potatoes. Few food topics I’ve posted on my Facebook page have … Read More
Country of origin labeling a step closer
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The first reading of the Consumers’ Right to Know (Country of Origin of Food) Bill was passed in Parliament yesterday (12 … Read More
SFF research grant application successful
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Potatoes New Zealand Inc. (PNZ) is delighted to announce that we have been successful in our Sustainable Farming Fund (SFF) … Read More
Potatoes NZ joins GIA
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Potatoes New Zealand Inc. (PNZ) today became the 14th partner organisation to join the Government Industry Agreement (GIA) for Biosecurity … Read More