Potatoes in the age of shifting markets: Annat Farms
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Words by Heather Woods, from the October issue of NZ Grower In 1918, still a teenager, Quentin Wright wrote in … Read More
Potato Chat September 2020: Philippino patatas are a luxury food
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Potatoes go from luxury to the everyday menu: Niki Bezzant finds out more with Jess Granada Philippino chef Jess Granada … Read More
The future looks brighter when we work together.
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The future looks brighter when we work together. Spring – is certainly a time to see new possibilities emerging and … Read More
PNZ: Survive, Revive & Thrive: a Spring update 2020
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POTATOES’ PANDEMIC RECOVERY: our industry’s role in New Zealand’s economic and social recovery, building on our strengths and playing a … Read More
Potato Chat August 2020: Gnocchi Secrets
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The secrets of perfect gnocchi Gnocchi is one of the world’s great potato dishes. Little soft pillows of potato-based dough, … Read More
Potato Chat July 2020: Choose NZ fries
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The nation’s favourite fast-food under threat! Our favourite vlogger, foodie and nutritionist has grabbed a few moments with PNZ CEO … Read More
Potato Chat June 2020: Double Dutch Fries
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Food truck tales: Double Dutch Fries, lockdown and beyond Timothy van der Werff loves chips. So much so that he’s … Read More
World Potato Market Issue 469 – New Zealand exports, May 2020
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Calls for action to stop low-priced frozen fry imports – an extract from WPM Issue 469. The New Zealand potato … Read More
MID-CANTERBURY IS HOME TO THE WORLD’S BEST CHIPPING SPUDS
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Guy Slater is on a newly formed sub-committee with NZ potato processors, to plan pandemic recovery for the sector of … Read More
NZ Grower April 2020 Issue: Potatoes makes the cover story
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Read the electronic issue of the NZG here. There will be no print version of the magazine due to the … Read More