Baked potatoes with vege chilli
Ingredients for 2 baked potatoes: 2 medium baking potato2 spring onions (or use onion, or chives)1 carrot½ capsicum1 clove garlic1 … Read More
One Pan Cottage Pie
This recipe is super easy to make and ticks all the comfort food boxes: creamy sauce, crispy cheese, savoury meat … Read More
Cheesy roasted cauliflower baked potatoes
These hearty rib-sticking treats are perfect for a cold day or night. They combine two family favourites: baked potatoes and … Read More
Leek and potato soup with potato peel crisps
This is a twist on the classic soup we all love – a rib-sticking winter favourite. It’s an easy one … Read More
Aioli and vegetables
Keep the tasty aioli (made from potato) in a fridge and use as a dip, dressing or spread. Makes about … Read More
Leek and potato rosti
Leek and Potato RostiMakes 4 rosti 1 Tbsp butter1 cup sliced finely leek (white part only)450g agria potatoes, peeled2 tsp … Read More
Baked frittata
Try this delicious easy frittata – this recipe is gluten free. Serves 8-10 4 eggs3 Tbsp vegetable oil1 cup milkpinch … Read More
Delicious potatoes roasted in duck fat
Serves 4: Ingredients: Method: Serving suggestions: Serve hot with your favourite roast – lamb, chicken, duck, turkey, beef or pork or … Read More
Start your day the right way, look no further than the potato
Recipe inspired by www.wsaw.com There’s no better time to hero our humble spud. Spudtastic Reasons for #spudlove: Fibre rich High … Read More
Chef Mike Van de Elzen – potato pizza
Serves 4 Wholemeal pizza dough: 150g high-grade or white flour 50g wholemeal flour pinch salt 60 ml low-fat milk 60 … Read More
Chef Paul Jobin – Lyndsay’s potato fritters
Makes 24 fritters Fritters: 2 large onions, peeled and finely chopped 4 eggs, beaten ½ cup plain flour ½ cup … Read More
Food writer Lauraine Jacobs – baked potatoes with porcini
Yield: 6-8 portions 15g dried porcini mushrooms 100g butter, melted 1.5kg waxy or general purpose potatoes 6-8 thyme sprigs, chopped … Read More