We have collected these potato recipes over the years and welcome new ones. Do let us know if you think of interesting variations!
Let us celebrate the versatility and flavour of potatoes, bringing together dishes that showcase just how creative this amazing crop can be.
From comforting classics to fresh, modern twists, these recipes highlight the quality of New Zealand grown potatoes and the skill of the growers behind them.
Whether you are looking for quick weeknight inspiration or something special to share, these recipes are designed to spark ideas and make the most of one of Aotearoa’s most loved vegetables.
Serve this with grilled bacon, for a tasty brunch. Serves 2 Ingredients 300g medium boiling potatoes, diced1 Tbsp vegetable oil1 … Read More
Recipe by Chef Simon Green Serves 2 Ingredients2 large general purpose potatoes, washed1 onion, peeled and diced1 tsp crushed garlic2 … Read More
Recipe by Chef Jeremy Schmid. Source: Bangers to Bacon: New Holland The idea for this recipe came from the café … Read More
Recipe by Food writer Lauraine Jacobs – Source The New Zealand Chef Yield: 6-8 portions Ingredients15g dried porcini mushrooms100g butter, … Read More
Recipe by Chef Paul Jobin-Lyndsay Makes 24 fritters Fritters – Ingredients:2 large onions, peeled and finely chopped4 eggs, beaten½ cup … Read More
Recipe inspired by www.wsaw.com Potato Breakfast Tacos Ingredients 450g potatoes salt & pepper to taste 4 large eggs 8 corn … Read More
Makes 4 boats 2 medium baking potatoes, washed ½ cup grated cheddar cheese ¼ cup milk slices of cheese for … Read More
Bake the potatoes, fill them with cheesy mash, and make just one or two examples. Then allow the children to … Read More
Everyone will have fun making and eating these. Makes 4 dinosaurs 4 medium baking potatoes, washed ½ cup grated cheese … Read More
This dish is so easy to prepare and is a great dish to feed a crowd. Serves 8-10 2 carrots, … Read More
A tasty, quick and easy snack or lunch or serve with a green salad for a meal. Serves 6 … Read More
