NZ Grower Magazine 2016 – December
posted in: NZ Grower Magazine
Volume 71, Issue No. 11 This issue features the following Potatoes NZ Inc. articles: Chief executive update Representing growers under … Read More
Mediterranean style potato salad
posted in: Recipe
This wonderful coloured salad is a great meal by itself. Use the dressing given or use a favourite bought one. … Read More
EPA and Tamarixia Triozae
posted in: Biosecurity Updates
It is crucial that growers and the wider potato industry make submissions on the application. A collective of horticultural industry … Read More
Winter roasties
posted in: Recipe
Classy café style winter vegetables; serve as a hot vegetable, or as a salad. Serves 4-6 300g pumpkin, peeled, deseeded … Read More
Wedges with bacon, beans and tomatoes
posted in: Recipe
Wedges are delicious, especially served with bacon lardons. Serves 4 4 medium roasting potatoes, sliced into small thin wedges (8-10 … Read More
Watercress, orange and potato chicken salad
posted in: Recipe
The peppery flavour of the watercress and rocket mixed with the sweet orange, makes this a great tasting salad. Serves … Read More
Warm salad of lamb, potatoes and feta
posted in: Recipe
Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb … Read More
Warm potatoes, shallot and red capsicum salad
posted in: Recipe
Adding capers to this warm potato salad makes a tasty dish. Serves 4 4 boiling or new potatoes, cut in … Read More
Potato, capsicum and bacon salad
posted in: Recipe
For a delicious weekend brunch serve with a poached egg on top and aioli on the side. Serves 2 400g … Read More
Venison ragout
posted in: Recipe
Fresh garlic and tomatoes combined with caraway seeds give this a different and great flavour. Serves 4 vegetable oil spray … Read More