Serve this with grilled bacon, for a tasty brunch. Serves 2 Ingredients 300g medium boiling potatoes, diced1 Tbsp vegetable oil1 … Read More

Recipe by Chef Simon Green Serves 2 Ingredients2 large general purpose potatoes, washed1 onion, peeled and diced1 tsp crushed garlic2 … Read More

Recipe by Chef Robert Haddock. Source: NZ on a Plate Serves 4 Ingredients4 large mashing potatoes, peeled and chopped½ cup … Read More

Recipe by Chef Jeremy Schmid. Source: Bangers to Bacon: New Holland The idea for this recipe came from the café … Read More

Recipe by Food writer Lauraine Jacobs – Source The New Zealand Chef Yield: 6-8 portions Ingredients15g dried porcini mushrooms100g butter, … Read More

Recipe by Chef Paul Jobin-Lyndsay Makes 24 fritters Fritters – Ingredients:2 large onions, peeled and finely chopped4 eggs, beaten½ cup … Read More

Recipe inspired by www.wsaw.com Potato Breakfast Tacos  Ingredients  450g potatoes  salt & pepper to taste  4 large eggs  8 corn … Read More

Makes 4 boats 2 medium baking potatoes, washed ½ cup grated cheddar cheese ¼ cup milk slices of cheese for … Read More

Bake the potatoes, fill them with cheesy mash, and make just one or two examples. Then allow the children to … Read More

Everyone will have fun making and eating these. Makes 4 dinosaurs 4 medium baking potatoes, washed ½ cup grated cheese … Read More

This dish is so easy to prepare and is a great dish to feed a crowd. Serves 8-10 2 carrots, … Read More

A tasty, quick and easy snack or lunch – or serve with a green salad for a meal. Serves 6 … Read More