Smoked fish dip with potato skins

A tasty dip with potato dippers – great for tapas. We used smoked kingfish which is delicious. Serves 4 250g … Read More

Skordalia

Serve with chunks of bread, vegetable sticks, potato skins, salami and olives. Makes 4-5 cups 6 large mashing potatoes, peeled … Read More

Shepherds pie

Try this tasty potato and lamb or beef dish and always choose Quality Mark beef and lamb. Thanks very much … Read More

Sesame flavoured potato salad

Sesame oil adds an Asian flavour to this easy salad. Serves 4 4 boiling or salad potatoes, peeled and chopped … Read More

Scalloped potatoes

This is easy to make and is delicious eaten hot or cold. Serves 4 3 medium all-purpose potatoes, unpeeled and … Read More

Samosas

Make large for dinner, small for lunch and mini for snacks. 500g mashing potatoes, peeled and chopped 50 ml canola … Read More

Salmon jacket potatoes

A simple and delicious way to jazz-up an old classic. Serves 4 4 medium baking potatoes, washed with skin left … Read More

Salmon and cream cheese mash

This transforms mash into something extremely special! Serves 2-3 500g mashing potatoes, peeled and diced 100g low fat cream cheese … Read More

Rosti potatoes

This recipe makes 4 large rostis – a tasty potato dish for breakfast, brunch, lunch or dinner. 1kg roasting potatoes, … Read More

Rosemary seared steak and warm potato salad

Try this tasty potato and beef dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb … Read More

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