Tomato, potato and asparagus salad
The secret of this salad is using lovely new season waxy potatoes. The asparagus can be eaten raw or barely cooked. Serves 4 2 bunches asparagus 400g boiling or new potatoes, washed and cooked 4-5 small tomatoes, sliced into chunks Dressing: ¼ cup lemon juice or cider vinegar ¼ cup olive oil 2 Tbsp sugar…







