French-style navarin of lamb with potatoes and vegetable
Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb … Read More
Fondant potatoes with lamb rack
Fondant potatoes are a classic way of preparing potatoes. Serves 4 800g boiling (waxy) potatoes 50g melted butter salt and … Read More
Fondant potatoes with baked chicken breast
Try this different way to serve potatoes – so easy. Serves 4 800g boiling (waxy) potatoes 50g melted butter salt … Read More
Fillet steak, with potato rosti, bean salad, béarnaise sauce and caramelised garlic
A delicious and impressive dish to wow friends and family. Serves 1 25 ml white wine vinegar ½ bay leaf … Read More
Feta and caper mash
This delicious flavoured mash is great with pan fried fish. Serves 4 4 large mashing potatoes, peeled and sliced into … Read More
Fennel soup
Fennel has a distinct aniseed flavour when raw, but when cooked, it tastes more like celery. Serves 4-6 1 Tbsp … Read More
Fennel and potato soup
What better to have on a cold winter evening than a delicious soup Serves 4 1 Tbsp vegetable oil 2-3 … Read More
Duchess potatoes
An impressive way to serve mashed potatoes. Makes 6 500g mashing potatoes, washed, peeled and sliced into pieces 1 tsp … Read More
Curry potato-filled roti
A tasty Indian flavoured snack. 500g mashing potatoes, peeled and chopped 50 ml canola oil 1 tsp cumin seeds 1 … Read More
Curried pumpkin and bacon soup
A rustic and tasty soup which can be puréed for a crème style soup. Serves 4-6 3 rashers bacon, diced … Read More
Curried Indian vegetables
A delicious and easy one-dish way to try these different Indian vegetables. Serves 4 5-10 snake beans, sliced into quarters … Read More
Curried gourmets
A different and tasty one dish, no-fuss way to enjoy potatoes. Serves 4 15-18 small baking potatoes 2 onions, peeled … Read More