We have collected these potato recipes over the years and welcome new ones. Do let us know if you think of interesting variations!
Let us celebrate the versatility and flavour of potatoes, bringing together dishes that showcase just how creative this amazing crop can be.
From comforting classics to fresh, modern twists, these recipes highlight the quality of New Zealand grown potatoes and the skill of the growers behind them.
Whether you are looking for quick weeknight inspiration or something special to share, these recipes are designed to spark ideas and make the most of one of Aotearoa’s most loved vegetables.
Hoisin sauce, has a delicious sweet oriental flavour and is very popular in Chinese cooking. It gives this simple dish … Read More
Fresh, light and healthy and surprisingly easy for such a stunning flavour. For a vegetarian option, remove the chicken breast. … Read More
A spicy new twist on a favourite the whole family will enjoy for a gluten free option. Serves 3-4 4 … Read More
Keep this dish interesting by using any combination of fresh herbs. Serves 4 4 medium baking potatoes, thinly sliced 2 … Read More
Serve with roast tomatoes, boiled potatoes and simmered silverbeet for a delicious winter meal. Serves 4 4 chicken thighs, skinned … Read More
Comfort food at its best – mashed vegetables are so delicious. Serves 4 3 carrots, peeled and sliced into even-sized … Read More
A spicy, fruity twist on the classic family roasted spuds. Serves 4 4 medium roasting potatoes, peeled and sliced into … Read More
This is a fabulous way to try a new flavour – the Cajun seasoning adds a spicy taste to the … Read More
A stunning way to enjoy new season asparagus but equally delicious served with tomatoes or avocado. Serves 2-3 300g medium … Read More
Diced roasted potatoes are delicious with meats, chicken and fish. Serves 4 800g roasting potatoes, peeled and sliced into 1 … Read More
This can be a complete meal by itself, or served as an accompaniment to a meat dish. Serves 4 500g … Read More
