We have collected these potato recipes over the years and welcome new ones. Do let us know if you think of interesting variations!
Let us celebrate the versatility and flavour of potatoes, bringing together dishes that showcase just how creative this amazing crop can be.
From comforting classics to fresh, modern twists, these recipes highlight the quality of New Zealand grown potatoes and the skill of the growers behind them.
Whether you are looking for quick weeknight inspiration or something special to share, these recipes are designed to spark ideas and make the most of one of Aotearoa’s most loved vegetables.
Potatoes cook this way are delicious and children love them! Serves 4 4 medium roasting potatoes 50g melted butter salt, … Read More
For a little crunch, garnish your salad with fresh roasted peanuts. Serves 4 6 boiling or new potatoes, washed and … Read More
Try these tasty wedges – a great snack to eat while watching TV. Serves 8 8 baking potatoes, washed, sliced … Read More
Make this dish in advance then reheat and serve for lunch with smoky bacon. Serves 4 800g mashing potatoes, washed … Read More
This piquant salsa, served over the potatoes, is said to have originated in the Canary Islands. Awesome for garlic lovers. … Read More
Parsnip and potatoes make a great combination when roasted in garlic and rosemary. Serves 4 4-6 roasting potatoes, washed and … Read More
Savour the big strong flavours – delicious on toast or try on a baked potato. Makes ½-1 cup 2 bulbs … Read More
Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb … Read More
Fondant potatoes are a classic way of preparing potatoes. Serves 4 800g boiling (waxy) potatoes 50g melted butter salt and … Read More
Try this different way to serve potatoes – so easy. Serves 4 800g boiling (waxy) potatoes 50g melted butter salt … Read More
A delicious and impressive dish to wow friends and family. Serves 1 25 ml white wine vinegar ½ bay leaf … Read More
