Cajun roast potatoes
|
A spicy, fruity twist on the classic family roasted spuds. Serves 4 4 medium roasting potatoes, peeled and sliced into … Read More
Cajun chicken, capsicum and potato stir fry
|
This is a fabulous way to try a new flavour – the Cajun seasoning adds a spicy taste to the … Read More
Bubble and squeak with hollandaise
|
A stunning way to enjoy new season asparagus but equally delicious served with tomatoes or avocado. Serves 2-3 300g medium … Read More
Bravas parmentier potatoes
|
Diced roasted potatoes are delicious with meats, chicken and fish. Serves 4 800g roasting potatoes, peeled and sliced into 1 … Read More
Bombay potato curry
|
This can be a complete meal by itself, or served as an accompaniment to a meat dish. Serves 4 500g … Read More
Boiled potatoes kumara and parsnips
|
Boiled vegetables can be served hot, or cooled for a salad. Per person – choose a selection of: 2-4 small … Read More
Boiled potatoes with onion and capsicum dressing
|
A delicious, quick and easy salad. Serves 2-4 1 cup finely sliced iceberg lettuce 4 boiling or new potatoes, halved … Read More
Boiled carrots, kumara, potatoes and parsnips
|
Boiled vegetables can be served hot, or cooled for a salad. Per person, choose a selection of: 2-3 boiling or … Read More
Blushing wedges
|
These are so delicious they are sure to become a favourite for the whole family. Serves 4 4-6 baking potatoes, … Read More