Author: Consumers

Tasty and filling, delicious Autumn to Spring. Serves 3-4 1 Tbsp vegetable oil 3 cloves garlic, peeled and diced ½ leek, thinly sliced 2 boiling or new potatoes, diced 1 chorizo sausage, sliced 2 large tomatoes, peeled and chopped 1 L boiling water 4 stalks kale, thinly sliced pinch salt freshly ground black pepper, to…

A great winter soup. Serves 4-6 1.2kg Jerusalem artichokes, washed and sliced into chunks 1-2 mashing potatoes, peeled and sliced into chunks pinch salt 100g bacon, diced 1 clove garlic, peeled and chopped 2 shallots, peeled and finely sliced ¼ cauliflower, grated 1 L vegetable stock freshly ground black pepper, to taste Place Jerusalem artichokes…

A great recipe to serve with char grilled fish, and especially good with baked sausages. Serves 4 500g small boiling potatoes pinch salt 2 Tbsp chopped parsley 1 large shallot, peeled and finely sliced ¼ cup olive oil Place potatoes into a saucepan with a lid. Add enough cold water to just cover the potatoes….

The aromatic flavours of the seeds, ginger and chilli spice up the red potatoes. Serves 4-5 4 medium red skinned boiling or new potatoes, washed 1 Tbsp sesame oil 1 Tbsp sesame seeds 1 tsp mustard seeds 2 Tbsp grated fresh ginger 1 Tbsp chilli sauce (gluten free) 2 Tbsp lemon juice or white vinegar…

Hedgehogs can be made with any vegetable that can be mashed; they are so popular with little kids. Serves 1 1 cup mashed potato, kumara, parsnip or pumpkin ½ cup raw carrot, sliced into little sticks (or grated) 2 currants or sultanas for ‘eyes’ 2 pieces of celery for ‘eyebrows’ 1 small piece of cherry…

Potatoes cook this way are delicious and children love them! Serves 4 4 medium roasting potatoes 50g melted butter salt, to taste black pepper, to taste rosemary sprigs for garnish Preheat oven to 220°C. Cut vertical slices, 3-4 mm apart, three quarters of the way through the potatoes. Place potatoes cut side up in a…

For a little crunch, garnish your salad with fresh roasted peanuts. Serves 4 6 boiling or new potatoes, washed and halved 250g green beans, sliced into bite-sized pieces 2 red capsicums, deseeded and sliced Dressing ¼ cup smooth peanut butter ¼ cup lite coconut milk 1 tsp lite soy sauce 2 Tbsp vegetable oil 1…

Try these tasty wedges – a great snack to eat while watching TV. Serves 8 8 baking potatoes, washed, sliced into large wedges (about 6-7 per potato) 4 cloves garlic, peeled and crushed ½ cup olive oil 1 Tbsp dried oregano grated rind of 1 lemon freshly ground black pepper, to taste Preheat oven to…

Make this dish in advance then reheat and serve for lunch with smoky bacon. Serves 4 800g mashing potatoes, washed and peeled 300 ml cream ½ white onion, sliced 1 bay leaf 3-4 sprigs of thyme, finely chopped 2 tsp flaky sea salt 20g melted butter 2-3 butter wrappers Preheat oven to 180°C. Finely slice…

This piquant salsa, served over the potatoes, is said to have originated in the Canary Islands. Awesome for garlic lovers. Serves 4 3 cloves garlic, peeled and crushed 1 tsp cumin seeds 1 tsp paprika 4 Tbsp olive oil 2 tsp white vinegar 4 Tbsp warm water 500g boiling potatoes, sliced into even-sized pieces pinch…