A tasty Indian flavoured snack. 500g mashing potatoes, peeled and chopped 50 ml canola oil 1 tsp cumin seeds 1 tsp turmeric powder 1 red chilli, deseeded and finely chopped 1 clove garlic, peeled and finely chopped pinch salt 1 cup cooked peas 4 roti Cook the potatoes until soft, drain and mash. Heat the…
A rustic and tasty soup which can be puréed for a crème style soup. Serves 4-6 3 rashers bacon, diced 1 onion, peeled and chopped 2 cloves garlic, peeled and crushed 1 tsp curry paste (gluten free) 500g pumpkin, peeled, deseeded and diced 3 mashing potatoes, peeled and diced pinch salt white pepper, to taste…
A delicious and easy one-dish way to try these different Indian vegetables. Serves 4 5-10 snake beans, sliced into quarters 10-12 small baking potatoes, sliced into quarters 1 cup Indian marrow, diced 1 onion, peeled and sliced into wedges 1-2 Tbsp mild curry powder 1 x 165g can coconut milk Preheat oven to 180°C. Place…
A different and tasty one dish, no-fuss way to enjoy potatoes. Serves 4 15-18 small baking potatoes 2 onions, peeled and sliced into wedges 1 green capsicum, deseeded and sliced into wedges 1-2 Tbsp mild curry paste (gluten free) 1 x 165g can lite coconut milk ½ cup water Preheat oven to 180°C. Place all…
Try this tasty potato and beef dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb NZ for sharing this recipe. Beef: 1kg Quality Mark beef mince 1 medium-sized onion, finely chopped 2 medium-sized carrots, peeled and grated 2 stalks celery, strings removed with vegetable peeler, finely chopped 150 ml red…
A delicious mixture of popular root vegetables. Serves 4 2 mashing potatoes, peeled, sliced into small chunks 2 kumara, peeled, sliced into small chunks 2 carrots, peeled, sliced into coins 2 parsnips, peeled, sliced into small chunks 1 Tbsp vegetable oil pinch salt freshly ground black pepper, to taste coriander sprigs for garnish Boil potatoes,…
You just can’t beat an old classic. For extra creamy potato topping, heat the milk slightly before mashing. Serves 4 4 medium mashing potatoes, peeled and chopped 450g lean beef mince 1 onion, peeled and finely chopped 1 clove garlic, peeled and crushed 1 carrot, peeled and roughly diced 1 x 400g can chopped tomatoes…
The spicy flavour of the Chorizo enhances the flavours of the other vegetables. Serves 4 350g boiling or new potatoes, sliced 225g chorizo sausage, deskinned and sliced 1 red capsicum, deseeded and diced ½ bunch spring onions, sliced 2 tomatoes, diced chopped chives for garnish Place potatoes in a saucepan and cover with cold water….
Hoisin sauce, has a delicious sweet oriental flavour and is very popular in Chinese cooking. It gives this simple dish a really tasty twist. Serves 4 4 medium baking potatoes 4 chicken breasts, sliced into chunks ½ cup sweet corn, fresh or frozen kernels 1 red capsicum, deseeded and sliced into large cubes 2 Tbsp…
Fresh, light and healthy and surprisingly easy for such a stunning flavour. For a vegetarian option, remove the chicken breast. Serves 4 800g boiling or new potatoes, thickly sliced 2 Tbsp vegetable oil 400g chicken breast, thinly sliced 1 red capsicum, deseeded and sliced 1½ Tbsp Chinese 5 spice seasoning ¼ head of Iceberg lettuce,…
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