Garlic and rosemary wedges
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Parsnip and potatoes make a great combination when roasted in garlic and rosemary. Serves 4 4-6 roasting potatoes, washed and … Read More
Garlic and anchovy spread
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Savour the big strong flavours – delicious on toast or try on a baked potato. Makes ½-1 cup 2 bulbs … Read More
French-style navarin of lamb with potatoes and vegetable
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Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb … Read More
Fondant potatoes with lamb rack
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Fondant potatoes are a classic way of preparing potatoes. Serves 4 800g boiling (waxy) potatoes 50g melted butter salt and … Read More
Fondant potatoes with baked chicken breast
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Try this different way to serve potatoes – so easy. Serves 4 800g boiling (waxy) potatoes 50g melted butter salt … Read More
Fillet steak, with potato rosti, bean salad, béarnaise sauce and caramelised garlic
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A delicious and impressive dish to wow friends and family. Serves 1 25 ml white wine vinegar ½ bay leaf … Read More
Feta and caper mash
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This delicious flavoured mash is great with pan fried fish. Serves 4 4 large mashing potatoes, peeled and sliced into … Read More
Fennel soup
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Fennel has a distinct aniseed flavour when raw, but when cooked, it tastes more like celery. Serves 4-6 1 Tbsp … Read More
Fennel and potato soup
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What better to have on a cold winter evening than a delicious soup Serves 4 1 Tbsp vegetable oil 2-3 … Read More
Duchess potatoes
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An impressive way to serve mashed potatoes. Makes 6 500g mashing potatoes, washed, peeled and sliced into pieces 1 tsp … Read More