Chef Mike Van de Elzen – potato pizza
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Serves 4 Wholemeal pizza dough: 150g high-grade or white flour 50g wholemeal flour pinch salt 60 ml low-fat milk 60 … Read More
Chef Paul Jobin – Lyndsay’s potato fritters
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Makes 24 fritters Fritters: 2 large onions, peeled and finely chopped 4 eggs, beaten ½ cup plain flour ½ cup … Read More
Food writer Lauraine Jacobs – baked potatoes with porcini
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Yield: 6-8 portions 15g dried porcini mushrooms 100g butter, melted 1.5kg waxy or general purpose potatoes 6-8 thyme sprigs, chopped … Read More
Chef Jeremy Schmid – baked potato muffins
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The idea for this recipe came from the café Coffee Shop across the road from Two Fifteen Bistro. They are … Read More
Chef Robert Haddock – colcannon
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Serves 4 4 large mashing potatoes, peeled and chopped ½ cup milk 40g plus 20g butter salt and white pepper … Read More
Chef Simon Green – potato rosti
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Serves 2 2 large general purpose potatoes, washed 1 onion, peeled and diced 1 tsp crushed garlic 2 tsp chopped … Read More
Niki Bezzant to speak at conference
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Niki Bezzant is a writer, speaker, editor and commentator. She is passionate about food, healthy eating and food culture, marketing … Read More
e-newsletter #61 – April 2017
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This newsletter covers a variety of key initiatives from R&D to Biosecurity to Seed Certification to MRLs to Industry Engagement and Market Updates and reports on … Read More
Te Radar to MC Potatoes NZ conference awards dinner
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With a string of awards to his name, including the countries highest accolades for comedy, Te Radar is one of … Read More
Playing catch-up
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New and aggressive dickeya pathogen has US potato industry searching for answers… Article by Melanie App – Spudman magazine, America … Read More