Greek potatoes
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Try these tasty wedges – a great snack to eat while watching TV. Serves 8 8 baking potatoes, washed, sliced … Read More
Gratin potato
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Make this dish in advance then reheat and serve for lunch with smoky bacon. Serves 4 800g mashing potatoes, washed … Read More
Garlicky potato salad
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This piquant salsa, served over the potatoes, is said to have originated in the Canary Islands. Awesome for garlic lovers. … Read More
Garlic and rosemary wedges
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Parsnip and potatoes make a great combination when roasted in garlic and rosemary. Serves 4 4-6 roasting potatoes, washed and … Read More
Garlic and anchovy spread
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Savour the big strong flavours – delicious on toast or try on a baked potato. Makes ½-1 cup 2 bulbs … Read More
French-style navarin of lamb with potatoes and vegetable
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Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb … Read More
Fondant potatoes with lamb rack
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Fondant potatoes are a classic way of preparing potatoes. Serves 4 800g boiling (waxy) potatoes 50g melted butter salt and … Read More
Fondant potatoes with baked chicken breast
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Try this different way to serve potatoes – so easy. Serves 4 800g boiling (waxy) potatoes 50g melted butter salt … Read More
Fillet steak, with potato rosti, bean salad, béarnaise sauce and caramelised garlic
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A delicious and impressive dish to wow friends and family. Serves 1 25 ml white wine vinegar ½ bay leaf … Read More
Feta and caper mash
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This delicious flavoured mash is great with pan fried fish. Serves 4 4 large mashing potatoes, peeled and sliced into … Read More