Recipe

Make this dish in advance then reheat and serve for lunch with smoky bacon. Serves 4 800g mashing potatoes, washed … Read More

This piquant salsa, served over the potatoes, is said to have originated in the Canary Islands. Awesome for garlic lovers. … Read More

Parsnip and potatoes make a great combination when roasted in garlic and rosemary. Serves 4 4-6 roasting potatoes, washed and … Read More

Savour the big strong flavours – delicious on toast or try on a baked potato. Makes ½-1 cup 2 bulbs … Read More

Try this tasty potato and lamb dish and always choose Quality Mark beef and lamb. Thanks very much to Beef Lamb … Read More

Fondant potatoes are a classic way of preparing potatoes. Serves 4 800g boiling (waxy) potatoes 50g melted butter salt and … Read More

Try this different way to serve potatoes – so easy. Serves 4 800g boiling (waxy) potatoes 50g melted butter salt … Read More

A delicious and impressive dish to wow friends and family. Serves 1 25 ml white wine vinegar ½ bay leaf … Read More

This delicious flavoured mash is great with pan fried fish. Serves 4 4 large mashing potatoes, peeled and sliced into … Read More

Fennel has a distinct aniseed flavour when raw, but when cooked, it tastes more like celery. Serves 4-6 1 Tbsp … Read More